Fresh quail egg delivery!
SC peach cobbler. Vanilla bean gelato.
Pancetta wrapped asparagus. Poached egg from Storey Farms. Truffle oil.
ricotta made from @celeste_albers raw milk. @rootingdownfarms japanese eggplant. Pecorino romano. Parsley. Fresh squeezed lemon.
Half-roasted chicken. Carolina gold risotto. Fingerling sweet potato. Beech mushrooms.
Ricotta stuffed black mission figs. Pancetta wrap.
Fresh caught roe shrimp
Heirloom Tomatoes from Donna's Garden on John's Island
Blueberries from La Tela Garden
Tasty Little Bites For Our New @freshfieldsvillage Neighbor @peyton William
veal ossobuco with saffron risotto.
Shallots Grilled In The Wood Fired Oven For Our Duck Confit
Scallops. Swiss chard ricotta gnudi. Johns Island garden vegetables
Rooting Down Farms Basil Planted For #latelapizzeria
Roasted Easter Egg Radishes From #rootingdownfarms
Prosciutto Wrapped Local Mahi Mahi. Carolina Gold Rice Grits. Sprouting Broccoli Gratin.
Pan Roasted Cobia. Sundried Tomato Broth. Polenta. Shiitake Mushrooms. Rooting Down Farms Swiss Chard.
pan-seared mahi-mahi over toasted gnocchi with a truffle pea puree and mint brown butter
pesto quail with beet fettuccine and kale
Easter Egg Radishes Freshly Picked For #latelapizzeria
La Tela Vegetable Garden
Rooting Down Farms winter salad. Root vegetables, radicchio, mozzarella, prosciutto and pine nuts in a sherry vinaigrette.