La Tela Pizzeria has been serving the Islands Neapolitan style pizza and house-made traditional Italian cuisine since 2009. Family-run and operated, we are proud of the relationships we’ve built with the local community and farmers we buy from. Whether it is the pasta made with eggs from SC pasture-raised chickens, wood fired pizza topped with shrimp from SC waters, or a bottle of Barolo from a family-run vineyard in Piedmont, Italy, you can taste the love we have for only sourcing the best.
We believe in keeping it simple and let the food do the talking for us. Grab your family or meet some friends- we’re here to take care of you the best way we know how.